1. Importance of Ramadan
Ramadan is one of the five pillars of Islam. Each pillar denotes an obligation of living a good Muslim life. The others include reciting the Muslim profession of faith, daily prayer, giving alms to the poor and making a pilgrimage to Mecca.
Mohammad Hassan Khalil, associate professor of religious studies and director of the Muslim Studies Program at Michigan State University, explains that the Quran states that fasting was prescribed for Muslims so that they could be conscious of God. He writes,
“By abstaining from things that people tend to take for granted (such as water), it is believed, one may be moved to reflect on the purpose of life and grow closer to the creator and sustainer of all existence.”
He also notes that for many Muslims, fasting is a spiritual act that allows them to understand the condition of the poor and thus develop more empathy.
2. Halal food
During Ramadan, when breaking fast, Muslims will eat only foods that are permissible under Islamic law. The Arabic word for such foods, writes religion scholar Myriam Renaud, is “halal.”
Renaud explains that Islamic law draws on three religious sources to determine which foods are halal. These include “passages in the Quran, the sayings and customs of the Prophet Muhammad, which were written down by his followers and are called ‘Hadith’ and rulings by recognized religious scholars.”
In the United States, some states such as California, Illinois, Michigan, Minnesota, New Jersey and Texas restrict the use of halal label for foods that meet Islamic religious requirements. Various Muslim organizations also oversee the production and certification of halal products, she writes.